Beef safety - current research and summary of progress

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dc.contributor.author Cunningham, F.
dc.contributor.author Hunt, Melvin C.
dc.contributor.author Kastner, Curtis L.
dc.contributor.author Kropf, Donald H.
dc.contributor.author Larson, B.
dc.contributor.author Schafer, D.
dc.contributor.author Simms, D.
dc.contributor.author Smith, S.
dc.contributor.author Vanier, M.
dc.contributor.author Fung, Daniel Y. C.
dc.date.accessioned 2010-10-15T16:50:54Z
dc.date.available 2010-10-15T16:50:54Z
dc.date.issued 2010-10-15T16:50:54Z
dc.identifier.uri http://hdl.handle.net/2097/6374
dc.description.abstract Beef and beef products are significant parts of a balanced diet in the U.S. and major parts of the Kansas economy. Therefore, these products must be carefully processed, handled, and monitored for microbial quality to ensure safety for the consumer. KSU Animal Sciences research is designed to accomplish this end and to enhance demand for beef. We have made a major commitment to beef safety research. Moreover, results with beef are generally applicable to other meats. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen’s Day, 1991 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 91-355-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 623 en_US
dc.subject Beef en_US
dc.subject Beef products en_US
dc.subject Microbes en_US
dc.subject Safety en_US
dc.title Beef safety - current research and summary of progress en_US
dc.type Conference paper en_US
dc.date.published 1991 en_US
dc.citation.epage 6 en_US
dc.citation.spage 3 en_US
dc.description.conference Cattlemen's Day, 1991, Kansas State University, Manhattan, KS, March 1, 1991 en_US
dc.contributor.authoreid dfung en_US
dc.contributor.authoreid ckastner en_US

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