Food safety consortium

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dc.contributor.author Vanier, M.
dc.date.accessioned 2010-10-15T16:50:24Z
dc.date.available 2010-10-15T16:50:24Z
dc.date.issued 2010-10-15T16:50:24Z
dc.identifier.uri http://hdl.handle.net/2097/6372
dc.description.abstract In recent years, food safety has become an issue of concern for the beef industry, beef processors, and the consuming public. Even though America has the safest and most wholesome food supply in the world, consumers are worried about the safety of the meat they eat. In response to reports of illness from contamination by both microbes and chemicals in the meat supply, the United States Congress, in 1988, authorized and funded a Special Grants Program in the United States Department of Agriculture called the Food Safety Consortium. The members of the Consortium are Kansas State University, the University of Arkansas-Fayetteville and Iowa State University. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen’s Day, 1991 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 91-355-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 623 en_US
dc.subject Beef en_US
dc.subject Food safety en_US
dc.subject Meat en_US
dc.title Food safety consortium en_US
dc.type Conference paper en_US
dc.date.published 1991 en_US
dc.citation.epage 2 en_US
dc.citation.spage 1 en_US
dc.description.conference Cattlemen's Day, 1991, Kansas State University, Manhattan, KS, March 1, 1991 en_US


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