Browsing Dairy by Subject "Microbial counts"

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Browsing Dairy by Subject "Microbial counts"

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  • Cox, I.M; Adapa, S.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service., 2011-05-04)
    Raw milk was obtained from the K-State Dairy Teaching and Research Center and evaluated for quality after being stored under various conditions. Results showed that as storage temperature increased from 35 to 45EF for ...

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