Browsing Dairy by Subject "Lactose"

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Browsing Dairy by Subject "Lactose"

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  • Roberts, H.A. (Kansas Agricultural Experiment Station, 2012-09-20)
    Milk with high solids-not-fat is valuable to the consumer for its flavor and nutritional value and to the manufacturer of milk products, especially relating to cheese yield. Solids-not-fat consists of all solids in milk ...

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