Browsing Dairy by Subject "Lactic acid"

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Browsing Dairy by Subject "Lactic acid"

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  • Kim, J.H.; Jeon, I.J; Forbes, M.S.; Schmidt, Karen A. (Kansas Agricultural Experiment Station, 1995)
    Ten samples of vanilla frozen yogurt were purchased in Kansas and compared to a highprotein, KSU formulation. The KSU formulation had similar solids, fat, and sugar contents as the commercial samples. All commercial ...
  • Anderson, K.L.; Nagaraja, T. G.; Morrill, J.L. (Kansas Agricultural Experiment Station, 1986)
    Accelerating the weaning age of calves appeared to increase their ruminal metabolic activity. This was indicated by the lower ruminal pH and increased, total volatile fatty acid concentration of calves weaned at 4 wk of ...