Browsing Dairy by Subject "Gas chromatography"

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Browsing Dairy by Subject "Gas chromatography"

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  • Ikins, W.G.; Kwak, H.S.; Zink, G.S.; Jeon, I.J. (Kansas Agricultural Experiment Station, 2012-09-20)
    The amount of free fatty acids present in cheese is important to dairy processors because these compounds make a significant contribution to the overall flavor. In this study, the results obtained using three relatively ...

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