Awawdeh, M.S.; Titgemeyer, E.C.; Drouillard, J.S.; Beyer, R.S.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2006)
Evaluations of four soybean meal (SBM) products were conducted. The products were: solvent SBM (SSBM), expeller SBM (ESBM), lignosulfonate-treated SBM (LSBM), and SSBM treated with 0.05% Baker’s yeast and toasted at 212ºF ...