Haub, Mark D.; Hubach, Kelcie L.; Al-tamimi, Enas K.; Ornelas, Sammy; Seib, Paul A.
(2010-08-06)
The purpose of this study was to determine whether different types of resistant starch (RS) elicited different glycemic responses.
Eleven healthy subjects consumed solutions containing 30 g of either dextrose (DEX), ...