Browsing Human Nutrition Faculty Research and Publications by Subject "Pectin"

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Browsing Human Nutrition Faculty Research and Publications by Subject "Pectin"

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  • Lattimer, James M.; Haub, Mark D. (2010)
    Dietary fiber and whole grains contain a unique blend of bioactive components including resistant starches, vitamins, minerals, phytochemicals and antioxidants. As a result, research regarding their potential health benefits ...