Browsing Food, Nutrition, Dietetics and Health Faculty Research and Publications by Author "Anderson, Erika"

K-REx Repository

Browsing Food, Nutrition, Dietetics and Health Faculty Research and Publications by Author "Anderson, Erika"

Sort by: Order: Results:

  • Anderson, Erika; Koppel, Kadri; Chambers, Edgar, IV (2014-11-03)
    Increasing evidence of their health benefits has boosted the popularity of pomegranates. The effects of processing (e.g., pasteurization, drying) on pomegranate juice characteristics (e.g., color, phenolic content) and ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu