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Human Nutrition Faculty Research and Publications

Human Nutrition Faculty Research and Publications

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Weight control and cancer preventive mechanisms: role of IGF-1-mediated signaling pathways

Xie, Linglin; Wang, Weiqun (2013)

Overweight and obese not only increase the risk of cardiovascular disease and type-2 diabetes mellitus, but are also now known risk factors for a variety of cancers . Weight control, via dietary calorie restriction (DCR) ...
Factors influencing the implementation of organized physical activity and fruit and vegetable snacks in the HOP’N After-School Obesity Prevention Program

Hastmann, Tanis J.; Bopp, Melissa; Fallon, Elizabeth A.; Rosenkranz, Richard R.; Dzewaltowski, David A. (2013)

Objective: To identify barriers and facilitators for improving the after-school organized physical activity (PA) and snack quality. Methods: After-school staff (Year 1, n = 20; Year 2, n = 17) participated in qualitative, ...
Volatile compounds in dry dog foods and their influence on sensory aromatic profile

Koppel, Kadri; Adhikari, Koushik; Di Donfrancesco, Brizio (2013)

The aim of this study was to determine volatile compounds in dry dog foods and their possible influence on sensory aromatic profile. Grain-free dry dog foods were compared to dry dog foods manufactured with grain, but also ...
Chronic disease and sitting time in middle-aged Australian males: findings from the 45 and Up Study

George, Emma S.; Rosenkranz, Richard R.; Kolt, Gregory S. (2013)

Background: Compared to females, males experience a range of health inequities including higher rates of diabetes and cardiovascular disease. Although sitting time is emerging as a distinct risk factor for chronic ...
Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study

Rosenkranz, Richard R.; Rosenkranz, Sara K.; Neessen, Kelly J. J. (2012)

Background: There is abundant research relevant to genetic and environmental influences on asthma and hayfever, but little is known about dietary risk factors in Australian adults. This study’s purpose was to identify ...

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