• Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods 

  Wang, Hongwei; Chambers, Edgar, IV

  This research describes the sensory odor characteristics of 19 phenolic compounds (11 phenol derivatives, six guaiacol derivatives, and two syringol derivatives) that have been associated with smoked aroma in previous ...
• Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats 

  Delimont, Nicole M.; Fiorentino, Nicole M.; Opoku-Acheampong, Alexander B.; Joseph, Michael V.; Guo, Qingbin; Alavi, Sajid; Lindshield, Brian L.

  Corn and soyabean micronutrient-fortified-blended foods (FBF) are commonly used for food aid. Sorghum and cowpeas have been suggested as alternative commodities because they are drought tolerant, can be grown in many ...
• Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise 

  Teeman, C. S.; Kurti, S. P.; Cull, B. J.; Emerson, S. R.; Haub, Mark D.; Rosenkranz, Sara K.

  Postprandial lipemia is an independent risk factor for development of cardiovascular disease. Postprandial inflammation following the prolonged elevation of triglycerides occurring subsequent to ingestion of high-fat meals, ...
• Summation of blood glucose and TAG to characterise the 'metabolic load index' 

  Emerson, Sam R.; Haub, Mark D.; Teeman, Colby S.; Kurti, Stephanie P.; Rosenkranz, Sara K.

  Research points to postprandial glucose and TAG measures as preferable assessments of cardiovascular risk as compared with fasting values. Although elevated postprandial glycaemic and lipaemic responses are thought to ...
• 5α-reductase 1 mRNA levels are positively correlated with TRAMP mouse prostate most severe lesion scores 

  Opoku-Acheampong, Alexander; Henningson, Jamie N.; Beck, A. P.; Lindshield, Brian L.

  Background The contribution of 5α-reductase 1 and 5α-reductase 2 to prostate cancer development and progression is not clearly understood. TRAMP mice are a common prostate cancer model, in which 5α-reductase 1 and 5α-reductase ...

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