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Human Nutrition Faculty Research and Publications

Human Nutrition Faculty Research and Publications

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Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States

Koppel, Kadri; Chambers, Edgar, IV; Vázquez-Araújo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel; Suwonsichon, Suntaree (2014)

The objective of this study was to compare acceptance of different flavor combinations across countries, determine consumer clusters across countries and identify drivers of liking for a healthy product (pomegranate juice). ...
Examining participant engagement in an information technology-based physical activity and nutrition intervention for men: the ManUp randomized controlled trial

Short, Camille E.; Vandelanotte, Corneel; Dixon, Marcus W.; Rosenkranz, Richard R.; Caperchione, Cristina; Hooker, Cindy; Karunanithi, Mohan; Kolt, Gregory S.; Maeder, Anthony; Ding, Hang; Taylor, Pennie; Duncan, Mitch J. (2014)

Background: Males experience a shorter life expectancy and higher rates of chronic diseases compared to their female counterparts. To improve health outcomes among males, interventions specifically developed for males that ...
Active lifestyles related to excellent self-rated health and quality of life: cross sectional findings from 194,545 participants in The 45 and Up Study

Rosenkranz, Richard R.; Rosenkranz, Sara K.; Kolt, Gregory S. (2013)

Background: Physical activity and sitting time independently contribute to chronic disease risk, though little work has focused on aspirational health outcomes. The purpose of this study was to examine associations between ...
Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention

Lim, Soyoung; Xu, Jianteng; Kim, Jaeyong; Chen, Tzu-Yu; Su, Xiaoyu; Standard, Joseph; Carey, Edward; Griffin, Jason; Herndon, Betty; Katz, Benjamin B.; Tomich, John M.; Wang, Weiqun (2013)

Scope: Anthocyanins, the natural pigments in plant foods, have been associated with cancer prevention. However, the content of anthocyanins in staple foods is typically low and the mechanisms by which they exert anti-cancer ...
Preventive and therapeutic efficacy of finasteride and dutasteride in TRAMP mice

Opoku-Acheampong, Alexander B.; Unis, Dave; Henningson, Jamie N.; Beck, Amanda P.; Lindshield, Brian L. (2013)

Background: The prostate cancer prevention trial (PCPT) and Reduction by dutasteride of Prostate Cancer Events (REDUCE) trial found that 5α-reductase (5αR) inhibitors finasteride and dutasteride respectively, decreased ...

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