• Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability 

  Delimont, Nicole M.; Fiorentino, Nicole M.; Kimmel, Katheryne A.; Haub, Mark D.; Rosenkranz, Sara K.; Lindshield, Brian L. (2017-09-11)

  Background: Repeated phytic acid consumption leads to iron absorption adaptation but, to the best of our knowledge, the impact of repeated tannin consumption has not yet been established. Salivary proline-rich proteins ...
• Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial 

  Casey, Kelsey; Mailey, Emily L.; Rosenkranz, Sara K.; Rosenkranz, Richard R.; Swank, Aaron; Ablah, Elizabeth (2018-04-02)

  Background: Evidence from physical activity interventions suggests that women, in particular, may overcompensate for exercise energy expenditure by increasing caloric intake. Sedentary behavior and poor dietary quality are ...
• Wildcat wellness coaching feasibility trial: protocol for home-based health behavior mentoring in girls 

  Cull, Brooke J.; Rosenkranz, Sara K.; Dzewaltowski, David A.; Teeman, Colby S.; Knutson, Cassandra K.; Rosenkranz, Richard R. (2016-06-01)

  Childhood obesity is a major public health problem, with one third of America’s children classified as either overweight or obese. Obesity prevention and health promotion programs using components such as wellness coaching ...
• What Is “Natural”? Consumer Responses to Selected Ingredients 

  Chambers, Edgar, V; Chambers, Edgar, IV; Castro, Mauricio (2018-04-23)

  Interest in “natural” food has grown enormously over the last decade. Because the United States government has not set a legal definition for the term “natural”, customers have formed their own sensory perceptions and ...
• Acceptability of Dry Dog Food Visual Characteristics by Consumer Segments Based on Overall Liking: a Case Study in Poland 

  Gomez Baquero, David; Koppel, Kadri; Chambers, Delores; Hołda, Karolina; Głogowski, Robert; Chambers, Edgar, IV (2018-05-23)

  Sensory analysis of pet foods has been emerging as an important field of study for the pet food industry over the last few decades. Few studies have been conducted on understanding the pet owners’ perception of pet ...

View more