Browsing Hospitality Management and Dietetics Faculty Research and Publications by Subject "Management"

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Browsing Hospitality Management and Dietetics Faculty Research and Publications by Subject "Management"

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  • Gould, Rebecca A.; Canter, Deborah D. (2008)
    Fewer than 50% of registered dietitians (RDs) supervise personnel and 76% have no budget authority. Because higher salaries are tied to increasing levels of authority and responsibility, RDs must seek management and ...
  • Arendta, Susan W.; Roberts, Kevin R.; Strohbehn, Catherine; Arroyo, Paola Paez; Ellis, Jason D.; Meyer, Janell (2014)
    Hospitality managers deal with a very diverse workforce, employing workers from up to four different generations, which poses a challenge for managers as they attempt to train and motivate employees. Food safety is of ...