Browsing Hospitality Management and Dietetics Faculty Research and Publications by Subject "Experience"

K-REx Repository

Browsing Hospitality Management and Dietetics Faculty Research and Publications by Subject "Experience"

Sort by: Order: Results:

  • Appreciation of food safety practices based on level of experience
    Brannon, Laura A.; Pilling, Valerie K.; Roberts, Kevin R.; Shanklin, Carol W.; Howells, Amber D. (2009)
    This study sought to determine if no experience, basic experience, or well-informed experience (defined as basic experience and formal food safety training) in a foodservice operation would influence attitudes, subjective ...