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Hospitality Management and Dietetics Faculty Research and Publications
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Browsing Hospitality Management and Dietetics Faculty Research and Publications by Subject

Browsing Hospitality Management and Dietetics Faculty Research and Publications by Subject "Employee attitudes"

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Identifying specific beliefs to target to improve restaurant employees’ intentions for performing three important food safety behaviors

Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Howells, Amber D.; Roberts, Kevin R. (2008)

Current national food safety training programs appear ineffective at improving food safety practices in foodservice operations, given the substantial number of Americans affected by foodborne illnesses after eating in ...

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