Browsing Hospitality Management Faculty Research and Publications by Subject "Cross contamination"

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Browsing Hospitality Management Faculty Research and Publications by Subject "Cross contamination"

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  • Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D.; Shanklin, Carol W.; Pilling, Valerie K.; Brannon, Laura A. (International Association for Food Protection, 2008-05-19)
    Statistics show that 59% of foodborne illnesses are traced to restaurant operations. Food safety training has been identified as a way to assure public health, yet evidence supporting the effectiveness of training has been ...

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