Browsing Hospitality Management Faculty Research and Publications by Author "Canter, Deborah D."

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Browsing Hospitality Management Faculty Research and Publications by Author "Canter, Deborah D."

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  • Canter, Deborah D.; Moorachian, Mary Etta; Boyce, Janice (2008-04-11)
    Do food and nutrition professionals have adequate competence in the food and culinary sciences to comfortably and confidently translate clinical recommendations into practical applications? Knowledge of food is critical ...
  • Gould, Rebecca A.; Canter, Deborah D. (2009-11-09)
    Fewer than 50% of registered dietitians (RDs) supervise personnel and 76% have no budget authority. Because higher salaries are tied to increasing levels of authority and responsibility, RDs must seek management and ...

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