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K-State Research Exchange >
College of Human Ecology >

Hospitality Management and Dietetics : [17]

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Recent Submissions

Management matters

Intervention improves restaurant employees' food safety compliance rates

Appreciation of food safety practices based on level of experience

Using the theory of planned behavior to elicit restaurant employee beliefs about food safety: Using surveys versus focus groups

Behavioral, normative, and control beliefs impact on the intention to offer food safety training to employees

 

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