Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "phebus"

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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "phebus"

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  • Nutsch, Abbey L.; Phebus, Randall K.; Riemann, M. James; Schafer, David E.; Boyer, John E.; Wilson, R. Craig; Leising, Jerome D.; Kastner, Curtis L.; phebus (1997)
    The effectiveness of a steam pasteurization process for reducing naturally occurring bacterial populations on freshly slaughtered beef sides was evaluated in a large commercial facility. Over a period of 10 days, 140 ...