Browsing Food Science Institute Faculty Research and Publications by Author "de Felicio, P.E."

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Browsing Food Science Institute Faculty Research and Publications by Author "de Felicio, P.E."

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  • Francis, S.J.; Allen, Dell M.; Kastner, Curtis L.; de Felicio, P.E. (American Society of Animal Science, 2008-06-02)
    Thirty Zebu steer carcasses were selected at Sao Paulo, Brazil commercial slaughter facility on the basis of A, C or E USDA beef carcass maturity standards. The longissimus muscle of the short loin was excised 7 days ...
  • de Felicio, P.E.; Kastner, Curtis L.; Allen, Dell M. (American Society of Animal Science, 2008-06-02)
    Sixteen beef carcass sides were either conventionally dressed or stripped of kidney and pelvic fat before being chilled. After 3 d of chilling at 0 to 4 C, the tenderloins were removed and trimmed of external fat and ...

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