Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Wu, J.J."

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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Wu, J.J."

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  • Nutritional effects on beef collagen characteristics and palatability
    Wu, J.J.; Kastner, C.L.; Hunt, M.C.; Kropf, D.H.; Allen, D.M. (American Society of Animal Science, 1981)
    To determine effects of different nutritional regimens on beef palatability and collagen characteristics, we randomly assigned 18 Hereford steers of similar age and nutritional background to three treatment groups: ...