Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Wolf, John R."

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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Wolf, John R."

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  • Phebus, Randall K.; Nutsch, Abbey L.; Schafer, David E.; Wilson, R. Craig; Riemann, M. James; Leising, Jerome D.; Kastner, Curtis L.; Wolf, John R.; Prasai, Ram K. (1997)
    The effectiveness of a recently invented "steam pasteurization" (S) process in reducing pathogenic bacterial populations on surfaces of freshly slaughtered beef was determined and compared with that of other standard ...
  • Schafer, D.E.; Prasai, R.K.; Nutsch, Abbey L.; Phebus, Randall K.; Wolf, John R.; Unruh, John A.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    This research evaluated the effectiveness of a newly patented steam-pasteurization process for reducing bacterial populations on the surfaces of freshly slaughtered beef carcasses. The process was developed jointly by ...