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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author

Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Retzlaff, Deanna"

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Effectiveness of a laboratory-scale vertical tower static chamber steam pasterurization unit against Escherichia coli 0157:H7, salmonella typhimurium, and listera innocua on prerigor beef tissue

Retzlaff, Deanna; Phebus, Randall; Nutsch, Abbey; Riemann, James; Kastner, Curtis; Marsden, James (2004)

A laboratory-scale vertical tower steam pasteurization unit was evaluated to determine the antimicrobial effectiveness of different exposure times (0, 3, 6, 12, and 15 s) and steam chamber temperatures (82.2, 87.8, 93.3, ...

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