Browsing Food Science Institute Faculty Research and Publications by Author "Qu, Hongyan"

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Browsing Food Science Institute Faculty Research and Publications by Author "Qu, Hongyan"

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  • Wang, Weiqun; Ayella, Allan; Jiang, Yu; Ouyang, Ping; Qu, Hongyan (John Wiley & Sons, Inc., 2008)
    Consumption of dietary fibers, particularly fibers from wheat bran, has been associated with a reduced risk of colorectal cancer. However, the experimental evidence by using different fiber sources on colon cancer prevention ...