Browsing Food Science Institute Faculty Research and Publications by Author "Oupadissakoon, Gaewalin"

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Browsing Food Science Institute Faculty Research and Publications by Author "Oupadissakoon, Gaewalin"

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  • Oupadissakoon, Gaewalin; Chambers, Delores H.; Chambers, Edgar, IV (2009)
    Shelf-stable milk, also known as ultra-high temperature (UHT) milk is the most common form of milk in many parts of the world. This study compared the differences in flavor and texture of 37 commercially available UHT and ...