Browsing Food Science Institute Faculty Research and Publications by Author "Kemp, Kenneth E."

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Browsing Food Science Institute Faculty Research and Publications by Author "Kemp, Kenneth E."

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  • Coe, M.L.; Wallace, N.; Kemp, Kenneth E.; Parrott, J.C.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
    Twelve ruminally cannulated Holstein steers were used to determine the effect of monensin (0, 20, 30, and 40 g/ton) on grain bloat. Steers were fed a bloat-provocative, high-grain diet at 1% of body weight twice daily. ...
  • Wallace, N.; Sun, Y.; Kemp, Kenneth E.; Parrott, J.C.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Tylosin feeding prevented the increase in Fusobacterium necrophorum population normally associated with the feeding of a high-grain diet. Also, tylosin appeared to moderate the ruminal fermentation during initial adaptation ...
  • Kemp, Kenneth E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2011-02-08)
    Data from 1669 steers show that equally palatable beef comes from carcasses with Choice marbling OR 0.4 inch of outside fat cover. Including cattle with 0.4 inch of fat and at least Slight marbling in a new choice grade ...
  • Saginala, S.; Lechtenberg, K.F.; Kemp, Kenneth E.; Hine, P.M.; Nagaraja, Tiruvoor G.; Chengappa, M. M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    The efficacy of Fusobacterium necrophorum crude leukotoxoid vaccine to immunize and protect steers against experimentally induced liver abscesses was evaluated. The vaccine consisted of cell-free culture supernatant ...
  • Allen, Dell M.; Kemp, Kenneth E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2011-01-27)
    Calves with different USDA frame sizes had similar carcass composition and quality when slaughtered within the recommended weight range for their frame size. Large-framed calves had higher dressing percentages and ...
  • Cundiff, L.V.; Gregory, K.E.; Kemp, Kenneth E.; Koch, R.M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
    Carcass data from one side of 1,149 steers born from 1986 to 1990 were analyzed to develop means for carcass traits and retail product percentage by yield grades. Carcasses from 610 of these steers born from 1988 ...

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