Browsing Food Science Institute Faculty Research and Publications by Author "Katz, Benjamin B."

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Browsing Food Science Institute Faculty Research and Publications by Author "Katz, Benjamin B."

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  • Lim, Soyoung; Xu, Jianteng; Kim, Jaeyong; Chen, Tzu-Yu; Su, Xiaoyu; Standard, Joseph; Carey, Edward E.; Griffin, Jason; Herndon, Betty; Katz, Benjamin B.; Tomich, John M.; Wang, Weiqun (2014-03-10)
    Scope: Anthocyanins, the natural pigments in plant foods, have been associated with cancer prevention. However, the content of anthocyanins in staple foods is typically low and the mechanisms by which they exert anti-cancer ...

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