Browsing Food Science Institute Faculty Research and Publications by Author "Kats, L.J."

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Browsing Food Science Institute Faculty Research and Publications by Author "Kats, L.J."

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  • Friesen, K.G.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietary lysine requirement to maximize growth performance and protein accretion from 80 to 160 lb. The experiment was designed ...
  • Friesen, K.G.; Owen, K.Q.; Richert, B.T.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One-hundred eight high-lean growth gilts (159.6 lb) were used to determine the dietary lysine requirement to optimize growth performance from 160 to 300 lb. The experiment was designed as a randomized complete block, ...

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