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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author

Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Herald, T.J."

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Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes

Singh, M.; Gill, V.S.; Thippareddi, H.; Phebus, R.K.; Marsden, J.L.; Herald, T.J.; Nutsch, A.L. (2005)

Frankfurters inoculated with Listeria monocytogenes were treated with 1% cetylpyridinium chloride (CPC) or with 1% CPC followed by a water rinse at various combinations of spray temperatures (25, 40, and 558C), spray ...
Effects of cetylpyridinium chloride treatment of roast beef on Listeria monocytogenes populations and quality attributes

Singh, M.; Thippareddi, H.; Phebus, R.K.; Marsden, J.L.; Herald, T.J.; Nutsch, A.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

The effectiveness of cetylpyridinium chloride (CPC) for reducing microbial populations, in particular Listeria monocytogenes, on ready-to-eat roast beef was evaluated. Roast beef slices inoculated with L. monocytogenes were ...
Efficacy of Cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef

Singh, M.; Thippareddi, H.; Phebus, R.K.; Marsden, J.L.; Herald, T.J.; Nutsch, A.L. (2005)

Sliced (cut) and exterior (intact) surfaces of restructured cooked roast beef were inoculated with Listeria monocytogenes, treated with cetylpyridinium chloride (CPC; immersion in 500 ml of 1% solution for 1 min), ...
Modeling of cooking strip loin and outside round steaks in a forced-air convection oven

Obuz, E.; Dikeman, M.E.; Erickson, Larry E.; Hunt, M.C.; Herald, T.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

We used a forced-air convection oven to cook steaks from two muscles; strip loin (longissimus lumborum) and outside round (biceps femoris). We used a mathematical model to predict cooking time and temperature profiles ...

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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Herald, T.J."

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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Herald, T.J."

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