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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author

Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Haub, M.D."

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Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork

Stephens, J.W.; Dikeman, M.E.; Unruh, J.A.; Haub, M.D.; Tokach, M.D.; Dritz, S.S. (2008)

The objective of this study was to determine the effects of oral administration of sodium citrate (CIT) or acetate (ACE) to pigs on blood parameters, postmortem glycolysis, pH decline, and quality attributes of pork. ...
Effects of oral administration or feeding of sodium citrate or acetate to pigs on post-mortem glycolysis, pH decline, and pork quality attributes

Stephens, J.W.; Dikeman, M.E.; Unruh, J.A.; Haub, M.D.; Tokach, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

Previous studies have shown that citrate has the potential to inhibit phosphofructokinase (PFK), a key enzyme in post-mortem glycolysis. The objective of our study was to determine the effects of oral administration and ...
Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt, on post-mortem glycolysis, ph decline, and pork quality attributes

Stephens, J.W.; Dikeman, M.E.; Unruh, J.A.; Haub, M.D.; Tokach, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

Forty pork carcass sides were assigned to one of four treatments: pre-rigor citrate (CIT) or acetate (ACE) injection, post-rigor phosphate plus salt (PHOS) injection, and noninjected control (CON). Loins in 20 sides were ...

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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Haub, M.D."

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