Browsing Food Science Institute Faculty Research and Publications by Author "Harrison, A.R."

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Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes

Allen, Dell M.; Hunt, Melvin C.; Kropf, Donald H.; Chen, V.; Corte, O.; Gutowski, G.H.; Harrison, A.R.; Kuntapanit, C.; Thomas, J.D.; McCurry (Smith), M.E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-03-04)

This report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and ’77 Cattlemen’s Day Report.
Effects on carcass traits of beef ration energy level and length of feeding

Allen, Dell M.; Hunt, Melvin C.; Kropf, Donald H.; Harrison, A.R.; Brent, B.E.; Riley, Jack G.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-03-04)

We used 150 Angus yearling steers of similar background from the Livestock and Meat Industry Council cattle-flow project. Each was assigned to one of the 12 treatments (10 per treatment) involving low-, medium-, and ...
Nutritional regime effects on quality and yield characteristics of beef

Harrison, A.R.; Smith, M.E.; Allen, Dell M.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H. (American Society of Animal Science, 2008-06-02)

Quality and yield characteristics of 38 crossbred steer carcasses were evaluated to measure the effects of four nutritional regimes: grass-fed -- winter growing ration (2.18 Mcal ME/kg), followed by summer grazing; ...