Getty, K.J.K.; Harper, N.M.; Boyle, E.A.E.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
The New Mexico Department of Health linked salmonellosis to beef jerky in 2003 after
26 individuals became ill; this prompted a recall of nearly 21,600 lb of product. Following this incident, the USDA’s Food Safety and ...