Browsing Food Science Institute Faculty Research and Publications by Author "Gipe, A.N."

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Browsing Food Science Institute Faculty Research and Publications by Author "Gipe, A.N."

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  • Gipe, A.N.; Marston, T.T.; Higgins, James J.; Hutchinson, Stacy L.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-08)
    Steaks from cows are tougher than those from young steers and heifers. This difference is often attributed to the increased cross-linkage of collagen in muscle of mature animals that is considered very stable and more ...
  • Bergstrom, J.R.; Houser, Terry A.; Gunderson, J.A.; Gipe, A.N.; Jacela, J.; Benz, J.M.; Sulabo, R.C.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-12)
    A total of 48 barrows (initially 215 lb) were used to evaluate the effects of increasing dietary astaxanthin (0, 5, 10, and 20 ppm) on late-finishing pig performance and carcass characteristics. Pigs were blocked by weight ...
  • Houser, Terry A.; Gipe, A.N.; Goehring, B.L.; Hillyard, S.L.; Duttlinger, A.W.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A pilot experiment was conducted to determine the effects of feeding nonpregnant (open) sows a diet containing 50% dried distillers grains with solubles (DDGS) on growth and carcass fat quality. A total of 8 open sows were ...
  • Gipe, A.N.; Houser, Terry A.; Duttlinger, A.W.; Tokach, Michael D.; Dritz, Steven S.; Nelssen, Jim L.; Prusa, K.J.; Fedler, C.A.; DeRouchey, Joel M.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A total of 1,160 barrows (PIC, initially 68.4 lb) were used in a 70-d study to determine the influence of dried distillers grains with solubles (DDGS) and glycerol on pork loin quality attributes. The pigs were blocked by ...
  • Bergstrom, J.R.; Houser, Terry A.; Tokach, Michael D.; Gunderson, J.A.; Gipe, A.N.; Jacela, J.; Benz, J.M.; Sulabo, R.C.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A total of 48 gilts (initially 211 lb) were used to evaluate the effects of ractopamine HCl and α-lipoic acid on finishing pig performance and carcass characteristics. Pigs were blocked by weight and randomly allotted to ...

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