Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Gipe, A.N."

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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Gipe, A.N."

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  • Gipe, A.N.; Marston, T.T.; Higgins, James J.; Hutchinson, Stacy L.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Steaks from cows are tougher than those from young steers and heifers. This difference is often attributed to the increased cross-linkage of collagen in muscle of mature animals that is considered very stable and more ...
  • Gipe, A.N.; Houser, Terry A.; Duttlinger, A.W.; Tokach, Michael D.; Dritz, Steven S.; Nelssen, Jim L.; Prusa, K.J.; Fedler, C.A.; DeRouchey, Joel M.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    A total of 1,160 barrows (PIC, initially 68.4 lb) were used in a 70-d study to determine the influence of dried distillers grains with solubles (DDGS) and glycerol on pork loin quality attributes. The pigs were blocked by ...
  • Bergstrom, J.R.; Houser, Terry A.; Tokach, Michael D.; Gunderson, J.A.; Gipe, A.N.; Jacela, J.; Benz, J.M.; Sulabo, R.C.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    A total of 48 gilts (initially 211 lb) were used to evaluate the effects of ractopamine HCl and α-lipoic acid on finishing pig performance and carcass characteristics. Pigs were blocked by weight and randomly allotted to ...