Browsing Food Science Institute Faculty Research and Publications by Author "Fox, John A."

K-REx Repository

Browsing Food Science Institute Faculty Research and Publications by Author "Fox, John A."

Sort by: Order: Results:

  • Coffey, Brian; Mintert, James; Fox, John A.; Schroeder, Ted C.; Valentin, Luc (Kansas State University Agricultural Experiment Station and Cooperative Extension Service, 2011-10-31)
  • Fox, John A.; Boland, Michael A.; Grady, W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    The effect of consumer information about food irradiation and the source of the information was studied through a survey mailed to 400 residents each of Manhattan and Topeka, Kansas. Two-thirds of the surveys contained a ...
  • Fox, John A. (North American Institute for Beef Economic Research, 2010-01-14)
    Spurred by the introduction of renewable fuel standards and the elimination of MTBE as a gasoline additive, U.S. production of fuel ethanol expanded from about 1.6 billion gallons in 2000, to 9 billion gallons in ...
  • Gelso, Brett R.; Fox, John A.; Peterson, Jeffrey M. (2008-09-24)
    We survey landowners to investigate the costs associated with the presence of permanent or seasonal wetland areas in cropland. We find, as predicted by our conceptual model, that dispersion of wetland areas imposes substantial ...
  • Gelso, Brett R.; Fox, John A.; Peterson, Jeffrey M. (2012-10-16)
    We survey landowners to investigate the costs associated with the presence of permanent or seasonal wetland areas in cropland. We find, as predicted by our conceptual model, that dispersion of wetland areas imposes substantial ...
  • Peterson, Hikaru H.; Bernard, John C.; Fox, John A.; Peterson, Jeffrey M. (2014-04-28)
    Adoption of country-of-origin-labeling (COOL) has important implications for U.S. food exports. We assess the impact of COOL on imported rice and pork for Japanese female consumers using an auction experiment. In a first ...
  • Mancini, R.A.; Hunt, Melvin C.; Kropf, Donald H.; Hachmeister, K.A.; Johnson, D.E.; Fox, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    This study evaluated the combined effects of storage temperature, storage time, display temperature, display time, and fat level on ground beef color. Storage at 32°F minimized discoloration during display compared ...
  • Mark, D.R.; Boland, Michael A.; Fox, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Pork producers in Kansas were surveyed to determine their attitudes regarding onfarm Salmonella testing and to provide estimates ofthe costs ofcollecting hide, fecal, or blood samples from live pigs. Veterinarians and ...
  • Fox, John A.; Hanawa Peterson, Hikaru (2008-09-24)
    BSE has not been found in the US* but current detection efforts provide little assurance that it does not exist at a low level. The US has taken precautionary measures to reduce the risk of importing the disease and the ...
  • Lusk, Jayson; Fox, John A.; Schroeder, Ted C.; Mintert, James; Koohmaraie, Mohammad (Virginia Polytechnic Institute. Agricultural and Applied Economics. Research Institute on Livestock Pricing, 2010-02-12)
    Meat tenderness is one of the most important quality characteristics to beef consumers. Current beef quality grading standards are poorly correlated with meat tenderness. Even within the same quality grade, steak tenderness ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu