Browsing Food Science Institute Faculty Research and Publications by Author "Fox, John A."

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Browsing Food Science Institute Faculty Research and Publications by Author "Fox, John A."

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  • Fox, John A.; Boland, Michael A.; Grady, W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    The effect of consumer information about food irradiation and the source of the information was studied through a survey mailed to 400 residents each of Manhattan and Topeka, Kansas. Two-thirds of the surveys contained a ...
  • Mancini, R.A.; Hunt, Melvin C.; Kropf, Donald H.; Hachmeister, K.A.; Johnson, D.E.; Fox, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    This study evaluated the combined effects of storage temperature, storage time, display temperature, display time, and fat level on ground beef color. Storage at 32°F minimized discoloration during display compared ...
  • Fox, John A.; Hanawa Peterson, Hikaru (2008-09-24)
    BSE has not been found in the US* but current detection efforts provide little assurance that it does not exist at a low level. The US has taken precautionary measures to reduce the risk of importing the disease and the ...
  • Lusk, Jayson; Fox, John A.; Schroeder, Ted C.; Mintert, James; Koohmaraie, Mohammad (Virginia Polytechnic Institute. Agricultural and Applied Economics. Research Institute on Livestock Pricing, 2010-02-12)
    Meat tenderness is one of the most important quality characteristics to beef consumers. Current beef quality grading standards are poorly correlated with meat tenderness. Even within the same quality grade, steak tenderness ...

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