Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Allen, D.M."

K-REx Repository

Browsing Food Science Institute Faculty Research, Publications, and Presentations by Author "Allen, D.M."

Sort by: Order: Results:

  • Diet energy density and time on feed effects on beef longissimus muscle palatability
    Burson, D.E.; Hunt, M.C.; Allen, D.M.; Kastner, C.L.; Kropf, D.H. (American Society of Animal Science, 1980)
    To evaluate the combined effects of time on feed and diet energy density on the palatability of beef longissimus muscle steaks, we randomly allotted 112 Angus yearling steers to 14 nutritional regimens (eight steers ...
  • The effect of coring method on beef longissimus muscle shear force values
    Francis, S.J.; Allen, D.M.; Kastner, C.L.; de Felicio, P.E. (American Society of Animal Science, 1981)
    Thirty Zebu steer carcasses were selected at Sao Paulo, Brazil commercial slaughter facility on the basis of A, C or E USDA beef carcass maturity standards. The longissimus muscle of the short loin was excised 7 days ...
  • Moisture uptake during washing and spray chilling of Holstein and beef-type steer carcasses
    Johnson, R.D.; Hunt, M.C.; Allen, D.M.; Kastner, C.L.; Danler, R.J.; Schrock, C.C. (American Society of Animal Science, 1988)
    This study was conducted at a commercial beef slaughter plant to determine the effects of carcass washing, intermittent spray chilling and carcass fatness on carcass weight yields and on moisture content of cutaneous ...
  • Nutritional effects on beef collagen characteristics and palatability
    Wu, J.J.; Kastner, C.L.; Hunt, M.C.; Kropf, D.H.; Allen, D.M. (American Society of Animal Science, 1981)
    To determine effects of different nutritional regimens on beef palatability and collagen characteristics, we randomly assigned 18 Hereford steers of similar age and nutritional background to three treatment groups: ...
  • Nutritional regime effects on quality and yield characteristics of beef
    Harrison, A.R.; Smith, M.E.; Allen, D.M.; Hunt, M.C.; Kastner, C.L.; Kropf, D.H. (American Society of Animal Science, 1978)
    Quality and yield characteristics of 38 crossbred steer carcasses were evaluated to measure the effects of four nutritional regimes: grass-fed -- winter growing ration (2.18 Mcal ME/kg), followed by summer grazing; ...
  • Removal of kidney fat before chilling--Effect on beef tenderloin yield, color and tenderness
    de Felicio, P.E.; Kastner, C.L.; Allen, D.M. (American Society of Animal Science, 1982)
    Sixteen beef carcass sides were either conventionally dressed or stripped of kidney and pelvic fat before being chilled. After 3 d of chilling at 0 to 4 C, the tenderloins were removed and trimmed of external fat and ...