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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Published Date

Browsing Food Science Institute Faculty Research, Publications, and Presentations by Published Date "2006"

Now showing items 1-4 of 4

Dimensional roles of justice on post-recovery overall satisfaction and behavioral intentions: Tests of casual dining experiences

Ok, Chihyung; Back, Ki-Joon; Shanklin, Carol W. (2006)

This study examined dimensional roles of justice on post-recovery overall satisfaction (OS), revisit intention (RI), and word-of-mouth intention (WOM). A 2x2x2 factorial design using experimental scenarios was used to test ...
The effect of dietary apigenin on colonic ornithine decarboxylase activity, aberrant crypt foci formation and tumorigenesis in different experimental models

Au, Angela; Li, Boyong; Wang, Weiqun; Roy, Hemant; Koehler, Ken; Birt, Diane (2006)

The efficacy of dietary apigenin, a dietary flavonoid, in colon cancer prevention was investigated by evaluating the inhibition of the ornithine decarboxylase (ODC) activity and the formation of aberrant crypt foci (ACF) ...
New 2-D graphical representation of DNA sequences

Wang, Jiasong; Wang, Weiqun (2006)

In this paper we present a novel 2-D graphical representation of DNA sequences in the first quadrant of Cartesian coordinate system. This representation has been mathematically proved to have a zero length of circuit, i.e. ...
Validation of a traditional Italian-style salami manufacturing process for control of salmonella and Listeria monocytogenes

Nightingale, K.K.; Thippareddi, H.; Phebus, R.K.; Marsden, J.L.; Nutsch, A.L. (2006)

Italian-style salami batter (formulated with pork shoulder) was inoculated with ca. 7.0 log CFU/g of either Salmonella or Listeria monocytogenes. Salami links (55-mm cellulose casings) were fermented at 308C for 24, 40, ...

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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Published Date "2006"

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