Browsing Food Science Institute Faculty Research, Publications, and Presentations by Published Date "1981"

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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Published Date "1981"

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  • Francis, S.J.; Allen, Dell M.; Kastner, Curtis L.; de Felicio, P.E. (American Society of Animal Science, 1981)
    Thirty Zebu steer carcasses were selected at Sao Paulo, Brazil commercial slaughter facility on the basis of A, C or E USDA beef carcass maturity standards. The longissimus muscle of the short loin was excised 7 days ...
  • De Felicio, P.E.; Allen, Dell M.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 1981)
    Removing kidney fat at slaughter did not affect (P>.05) the chilled or chilled-and-aged weights of the tenderloin. But small differences in tenderness and color at the beginning of the display period favored the conventional ...
  • Kemp, K.E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 1981)
    Data from 1669 steers show that equally palatable beef comes from carcasses with Choice marbling OR 0.4 inch of outside fat cover. Including cattle with 0.4 inch of fat and at least Slight marbling in a new choice grade ...
  • Wu, J.J.; Hunt, Melvin C.; Kropf, Donald H.; Allen, Dell M.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 1981)
    We compared taste panel and connective tissue characteristics of beef fed a high energy diet with beef fed grass. The high energy diet produced higher USDA quality and yield grades, more rapid weight gain, and increased ...
  • Wu, J.J.; Kastner, Curtis L.; Hunt, Melvin C.; Kropf, Donald H.; Allen, Dell M. (American Society of Animal Science, 1981)
    To determine effects of different nutritional regimens on beef palatability and collagen characteristics, we randomly assigned 18 Hereford steers of similar age and nutritional background to three treatment groups: ...