Browsing Food Science Institute Faculty Research, Publications, and Presentations by Published Date "1980"

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Browsing Food Science Institute Faculty Research, Publications, and Presentations by Published Date "1980"

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  • Diet energy density and time on feed effects on beef longissimus muscle palatability
    Burson, D.E.; Hunt, M.C.; Allen, D.M.; Kastner, C.L.; Kropf, D.H. (American Society of Animal Science, 1980)
    To evaluate the combined effects of time on feed and diet energy density on the palatability of beef longissimus muscle steaks, we randomly allotted 112 Angus yearling steers to 14 nutritional regimens (eight steers ...
  • Hot processed beef--microbiological characteristics
    Fung, D.Y.C.; Lee, C.Y.; Kastner, C.; Dikeman, M.; Hunt, M.; Kropf, D.; Lyon, M. (Kansas State University. Agricultural Experiment Station, 1980)
    To help insure that hot-processed beef has an acceptable shelf life and is microbiologically safe, the microbial characteristics of the product must be evaluated. This is particularly true for hot-processed cuts that are ...