Browsing Food Science Institute Faculty Research and Publications by Published Date "1973"

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Browsing Food Science Institute Faculty Research and Publications by Published Date "1973"

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  • Tuma, H.J.; Allen, Dell M.; May, M.L.; Albrecht, M.D.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2011-03-11)
    This report contains results from the U.S. Meat Animal Research Center Cattle Germ Plasm Evaluation Program. Dr. Keith Gregory and Dr. Hudson Glimp, U.S. Meat Animal Research Center, Clay Center, Nebraska, initiated and ...
  • Wheat, J.D.; Kropf, Donald H.; Chang, C.H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Pigs farrowed in May, 1972, were the first born in the select and control lines. Performances of animals in the two lines were essentially the same. However, ham firmness and color differed significantly (P<0.0l) between ...
  • Kastner, Curtis L.; Henrickson, R.L.; Morrison, R.D. (American Society of Animal Science, 2008-06-02)
    Six Hereford steer carcasses were assigned tDto each of three holding periods (either 2-, 5- or 8-hr. postmortem). Each carcass was split and one side was "hot" boned into muscles and muscle systems after being held ...

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