Browsing Food Science Institute Faculty Research and Publications by Title

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Browsing Food Science Institute Faculty Research and Publications by Title

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  • Kidd, Tandalayo; Johannes, Elaine; Simonson, Larry; Medeiros, Denis (2008-07-10)
    Nearly 9 million children and adolescents are overweight in the United States. The prevalence of overweight children aged 6-11 and overweight adolescents aged 12-19 has more than tripled in the past 30 years.1 Recognizing ...
  • Sherrin, A. Rachelle; Bednar, Carolyn; Kwon, Junehee (2010-11-17)
    Purpose of this research was to investigate utilization of labor productivity standards and variables that affect productivity in Texas school foodservice operations. A questionnaire was developed, validated, and pilot ...
  • Aguilar, Orlando A.; Maghirang, Ronaldo G.; Trabue, Steven L.; Rice, Charles W.; Erickson, Larry E. (2014-03-06)
    Pen surface amendments for mitigating emissions of greenhouse gases (GHGs), such as nitrous oxide (N2O), methane (CH4), and carbon dioxide (CO2), from beef cattle feedlots, were evaluated under controlled laboratory ...
  • Almuhanna, E. A.; Maghirang, Ronaldo G.; Murphy, James P.; Erickson, Larry E. (American society of agricultural and biological engineers, 2010-03-02)
    A prototype electrostatically assisted particulate wet scrubber (EPWS) for controlling dust in livestock buildings was developed and tested under laboratory and field conditions. Under laboratory conditions, the EPWS with ...
  • Kang, D.H.; Crozier-Dodson, B.A.; Jiang, G.; Shi, X.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    Combined lactic acid (2%), hot water, and microwave treatments were used to reduce natural microflora and the pathogens Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in vacuum-packaged ...
  • Dennis, S.M.; Avery, T.B.; Bartley, E.E.; Galitzer, S.J.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station, 2011-02-18)
    Lasalocid or Rumensin (monensin) protected cattle gorged with grain from lactic acidosis. Both lasalocid and monensin prevented the decrease in rumen and blood pH and increase in rumen and blood lactic acid (0(-) isomer) ...
  • Steele, K.S.; Weber, M.J.; Boyle, Elizabeth A. E.; Lobaton-Sulabo, A.S.; Cundith, C.; Hiebert, Y.H.; Abrolat, K.A.; Attey, J.M.; Clark, S.D.; Johnson, D.; Roenbaugh, T.L.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-04-03)
    Consumers are not able to estimate tenderness, juiciness, or flavor when selecting beef cuts at retail stores. Instead, they rely on color as one of the major criteria to select beef cuts. During refrigerated display, ...
  • Beyer, R. Scott (Kansas State University, )
  • Tan, Z.; Chengappa, M. M.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    Fusobacterium necrophorum biotypes A and B were grown anaerobically to detect their leukotoxin production. Both biotypes exerted the highest leukotoxic effect on bovine leukocytes in the late logarithmic and early ...
  • Kropf, Donald H.; Hunt, Melvin C.; Cross, H.R.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2010-12-15)
    Beef carcass quality factors were evaluated under 25 different lighting systems (five lighting types each at five light intensities). Cool White fluorescent caused the darkest and most mature lean score, but marbling ...
  • Ayella, Allan K.; Wang, Weiqun (Nova Science Publishers, 2011-03-31)
    Phytochemical lignans are phenylpropane dimers linked by β-β bonds with a 1,4- diarylbutane structure. They are biosynthesized in the cell cytoplasm through action of enzymes of the phenylpropanoid pathway, in which ...
  • Lund, Annelise; Garcia, Jane Mertz; Chambers, Edgar, IV (2013-09-26)
    Purpose: Preparing modified liquids to a target level of consistency as specified by the speech-language pathologist is critical to service delivery. This study explored the value of line spread testing (distance a liquid ...
  • King, B. S.; Lu, L. Z.; Yu, M.; Jiang, Yu; Standard, J.; Su, X. Y.; Zhao, Z. H.; Wang, Weiqun
  • Estrada-Munoz, R.; Boyle, Elizabeth A. E.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Liquid smoke (LS) reduce d Escherichia coli O157:H7 counts in inoculated beef trimmings and ground beef patties. The counts were reduced (P<.05) by .5 log 10 cfu/g immediately after beef trimmings were treated with 8% LS ...
  • Amachawadi, R. G.; Nagaraja, Tiruvoor G.
    Liver abscesses are the primary liver abnormality of feedlot cattle at slaughter. The incidence of liver abscesses is highly variable, but generally ranges from 10% to 20%. The incidence of total and the proportion of ...
  • Cook, Chad M.; Haub, Mark D. (2008-08-26)
    Athletes are continually searching for means to optimize their performance. Within the past 20 years, athletes and scientists have reported and/or observed that consuming a carbohydrate restricted diet may improve ...
  • Mavromichalis, I.; Kim, I.H.; Burnham, L.L.; Rantanen, M.M.; Hines, Robert H.; Hancock, Joe D.; Kropf, Donald H.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Partially omitting (up to 66 %) the supplemental inorganic phosphorus (P) source from a late-finishing (190 to 250 lb) diet resulted in slightly greater ADG and backfat thickness, which probably resulted from the greater ...
  • Elwakeel, E.A.; Amachawadi, R.G.; Nour, A.M.; Nassar, M.E.; Nagaraja, Tiruvoor G.; Titgemeyer, Evan C. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2012-09-07)
    Three experiments were conducted to characterize lysine fermentation by Fusobacterium necrophorum, a ruminal bacterium that is known to degrade amino acids. In Experiment 1, 7 strains of Fusobacterium necrophorum were ...
  • Hunt, Melvin C.; Marsden, James L.; Kastner, Curtis L. (Kansas State University, )

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