Browsing Food Science Institute Faculty Research and Publications by Title

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Browsing Food Science Institute Faculty Research and Publications by Title

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  • Su, Xiaoyu; Xu, Jianteng; Rhodes, Davina; Shen, Yanting; Song, Weixing; Katz, Benjamin; Tomich, John; Wang, Weiqun
    Anthocyanins are natural pigments derived from the phenylpropanoid pathway. Most tomatoes produce little anthocyanins, but the transgenic purple tomato biosynthesizes a high level of anthocyanins due to expression of two ...
  • Ghimire, Kabita; Dulin, Mike W.; Atchison, Robert L.; Goodin, Douglas G.; Hutchinson, J. M. Shawn (3/18/2015)
    Windbreaks are valuable resources in conserving soils and providing crop protection in Great Plains states in the US. Currently, Kansas has no up-to date inventory of windbreaks. The goal of this project was to assist ...
  • Sutrave, Sweta; Scoglio, Caterina M.; Isard, Scott A.; Hutchinson, J. M. Shawn; Garrett, Karen A. (2012-08-02)
    Surveying invasive species can be highly resource intensive, yet near-real-time evaluations of invasion progress are important resources for management planning. In the case of the soybean rust invasion of the United States, ...
  • Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Howells, Amber D.; Roberts, Kevin R. (2008-06-13)
    Current national food safety training programs appear ineffective at improving food safety practices in foodservice operations, given the substantial number of Americans affected by foodborne illnesses after eating in ...
  • Jiang, Yu; Ma, Haitian; Su, Xiaoyu; Chen, Jie; Xu, Jianteng; Standard, Joseph; Lin, Dingbo; Wang, Weiqun (2012-07-24)
    We previously demonstrated that exercise with an iso-caloric diet significantly reduced body weight and skin carcinogenesis in correspondence with lower plasma IGF-1 levels and IGF-1-dependent phospholipid signaling. This ...
  • Liu, Liman; Klocke, Norman L.; Yan, Shuping; Rogers, Danny H.; Schlegel, Alan J.; Lamm, Freddie R.; Chang, Shing I.; Wang, Donghai (2/26/2014)
    The objective of this research was to study the effect of irrigation levels (five levels from 102 to 457 mm of water) on the physical and chemical properties and ethanol fermentation performance of maize. Twenty maize ...
  • Liu, Liman; Maier, Anne; Klocke, Norman L.; Yan, Shuping; Rogers, Danny H.; Tesso, Tesfaye T.; Wang, Donghai (2014-01-10)
    The objective of this research was to study the effect of irrigation levels (five levels from 304.8 to 76.2 mm water) on the physical and chemical properties and ethanol fermentation performance of sorghum. Ten sorghum ...
  • Rigdon, Anne R.; Jumpponen, Ari M.; Vadlani, Praveen V.; Maier, Dirk E. (2013-08-16)
    With increased mandates for biofuel production in the US, ethanol production from lignocellulosic substrates is burgeoning, highlighting the need for thorough examination of the biofuel production supply chain. This research ...
  • Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    The word "improved" in a commercial sense means "altered product characteristics to meet the consumers' real and perceived needs." The pork industry in the 90's must progress toward offering products designed to meet ...
  • Sammel, L.M.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    The beef inside round muscle, especially the deep portion, has poor color stability, a troublesome condition for the meat industry. We examined influences of pre-rigor temperature and pH decline on chemistry of the inside ...
  • Gerlach, B.M.; Houser, Terry A.; Hollis, Larry C.; Tokach, Michael D.; Nietfeld, Jerome C.; Higgins, James J.; Anderson, Gary A.; Goehring, B.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-12)
    A total of 198 nursery age pigs were used to evaluate the difference in the occurrence of injection site abscesses between needle-free jet injection and conventional needle-and-syringe injection systems. Pigs were fed for ...
  • Hunt, Melvin C.; Killinger, K.M.; Campbell, R.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    We measured the incidence of premature browning during cooking in ground beef that was purchased from retail supermarkets and prepared using common household procedures. Patties made from meat on the outer portion ...
  • Schulte, Leslie R.; Ballard, T.; Samarakoon, Thilani Nishanthika; Yao, Libin; Vadlani, Praveen V.; Staggenborg, Scott A.; Rezac, Mary E. (2014-01-16)
    Environmental temperature directly influences the lipid profile produced by oilseeds. If growing temperatures increase, as is predicted by current models, the precise profile of lipids produced are likely to change. This ...
  • Stickel, A.; Houser, Terry A.; Olson, K. C.; Gerlach, B.; Goehring, B.; Pacheco, A.; Macek, M.; Parsons, G.; Miller, K.; Thompson, L.K.; Dikeman, Michael E.; Unruh, John A.; Blasi, Dale A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)
    With increasing feed costs, producers may be able to utilize forage resources to help cattle gain weight before entering a high-concentrate finishing phase. In theory, heavy stocker cattle need less time on feed before ...
  • Dietz, Garret J.; Houser, Terry A.; Gerlach, Bryce M.; Adhikari, Koushik; Gonzalez, John M.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    Top sirloin butts are commonly blade-tenderized to significantly increase tenderness, but minimal data have shown the relationship between blade tenderization and color stability as well as the effect of extended postmortem ...
  • Tuma, H.J.; Kropf, Donald H.; Mackintosh, D.L.; Alschwede, G.A. (Kansas Agricultural Experiment Station, 2011-04-28)
    Carcass measurement, muscle quality, and palatability data have been collected on 88 paternal half-sib Angus steers. At weaning they were subdivided into one of the 11 nutritional and management regimes shown in Table ...
  • Mackintosh, D.L.; Kropf, Donald H.; Harrison, D.L.; Moore, E.R.; Ahlschwede, G. (Kansas Agricultural Experiment Station, 2011-05-06)
    Sixty-four steer calves owned by Martin K. Eby and sired by the same bull were selected randomly from the 1962 fall calf crop. The calves were randomly selected and sorted into eight groups and placed in the feedlot. The ...
  • Mackintosh, D.L.; Kropf, Donald H.; Flectcher, R.C.; Ahlschwede, G.A. (Kansas Agricultural Experiment Station, 2011-04-28)
    During 1962-63, in cooperation with the American Hereford Association, 76 head of Hereford steers, sired by four different bulls, were slaughtered in Kansas City and the rib cut from 40 (10 from each sire group) was purchased ...
  • Waylan, A.T.; Johnson, R.C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Eighty-two boneless pork loins were used to examine the effects of chop location on longissimus muscle quality. The highest quality chops came from the posterior end. They had the lowest Warner-Bratzler shear value (most ...
  • Homm, J.W.; Johnson, R.C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-10)
    Pork longissimus muscle quality characteristics were evaluated on 109 center cut boneless loins. After 21 d aging, loins were cut into 1-inch chops and allowed to bloom for 30 minutes before visual measurements (color, ...

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