Browsing Food Science Institute Faculty Research and Publications by Title

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Browsing Food Science Institute Faculty Research and Publications by Title

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  • Ceylan, E.; Hunt, Melvin C.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    This research evaluated the effect of garlic, cold storage and heating on Escherichia coli O157:H7 in ground beef patties. Ground beef (20% fat) inoculated with E. coli O157:H7 to an initial inoculum level of 8 log10 ...
  • Ok, Chihyung; Shanklin, Carol W.; Back, Ki-Joon (2008-08-15)
    Using college students as research subjects in consumer research may or may not be appropriate. This paper discusses external validity of research findings using student subjects as surrogates for consumers in experimental, ...
  • Andries, K.M.; Schalles, R.R.; Franke, D.E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
    Growth and carcass data from 5 years of a long-term, rotational, crossbreeding project were used to calculate heritabilities and genetic and phenotypic correlations for direct and maternal birth and weaning weight, ...
  • Fox, J.T.; Jacob, M.E.; Reinstein, S.L.; Drouillard, James S.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Escherichia coli O157 is an important food-borne pathogen for which the gastrointestinal tract of cattle is the major reservoir. Fecal shedding of E. coli O157 in cattle reflects the ability of the organism to persist in ...
  • Hunt, Melvin C.; Kendall, J.L.A.; Kropf, Donald H.; Dikeman, Michael E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
    Ground beef from electrically stimulated and/or pre-rigor processed carcasses was equivalent to conventional ground beef in texture, palatability, and frozen storage stability, but lost more juice when vacuum-stored, had ...
  • Koch, B.A.; Kropf, Donald H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    The need for zinc in swine rations has been firmly established. Likewise the inter-relationships between dietary zinc and other minerals, especially calcium, have been well authenticated. However, there are still many ...
  • Ilg, H.; Bolsen, K.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
    Growing rations containing forage sorghum silage (FSS) or equal amounts of FSS and alfalfa haylage were fed to crossbred steer calves for 112 days. Steers consumed more of the FSS + haylage but rate and efficiency of ...
  • Stevenson, Jeffrey S.; Kluber, E.F. III; Minton, J. Ernest; Davis, Duane L.; Hunt, Melvin C.; Pollmann, D.S.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-22)
    Two experiments were conducted to examine the effects of a synthetic progestogen (altrenogest) on growth and carcass characteristics of boars. Altrenogest inhibited both the growth of the testes and the pubertal rise in ...
  • Obuz, E.; Yancey, E.J.; Lawrence, T.E.; King, D.A.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    We used an electric belt grill, a forced air convection oven, and an electric broiler to cook steaks from three beef muscles; outside round (biceps femoris), loin strip (longissimus lumborum) and eye round (semitendi ...
  • Johnson, M.Z.; Schalles, R.R.; Olson, W.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-15)
    Heritabilities and genetic correlations for ultrasound-measured ribeye area and fat thickness, as well as growth traits and scrotal circumference, were determined using performance records of 1613 Brangus calves ...
  • Menzies, C.S.; Ahlschwede, G.; Wheat, J.D.; Mackintosh, D.L.; Kropf, Donald H. (Kansas Agricultural Experiment Station, 2011-04-28)
    Data was collected on 91 lambs of known breeding born during the fall, 1963. The lambs were from ewes in the original fine-wool flock and were sired by 10 performance-tested Hampshire rams. This was the ewes fifth lamb crop.
  • Menzies, C.S.; Wheat, J.D.; Mackintosh, D.L.; Kropf, Donald H. (Kansas Agricultural Experiment Station, 2011-04-28)
    Data were collected on 94 lambs of known breeding born the fall of 1962. The lams were from ewes in the original fine-wool flock sired by eight unrelated Suffolk yearling rams. This was the ewes fourth lam crop.
  • Minick, J.A.; Pollak, E.J.; Wilson, D.E.; Dressler, E.W.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    The objective of this study was to estimate heritabilities and genetic correlations for Warner- Bratzler shear force and marbling score of longissimus steaks from Angus-, Charolais-, Hereford-, and Simmental-sired cattle ...
  • Luchsinger, S.E.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    To determine the effects of storage in a high-carbon dioxide, modified-atmosphere package (MAP) on shelf life, beef strip steaks were packaged under 30% CO2-70% N2 and stored for up to 42 days at 30 or 38 ̊F. ...
  • Broce, A.B.; Gordon, C.M.; Sindt, J.J.; Depenbusch, Brandon E.; Drouillard, James S.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    Tempered and non-tempered steam-flaked corn samples along with total mixed rations containing either tempered or non-tempered steam-flaked corn were exposed to flies and the environment for 21 hours. Exposure to flies ...
  • Lee, C.Y.; Kastner, Curtis L.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H.; Lyon, M.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
    To help insure that hot-processed beef has an acceptable shelf life and is microbiologically safe, the microbial characteristics of the product must be evaluated. This is particularly true for hot-processed cuts that are ...
  • Guo, Xin; Wu, Lei; Wang, Weiqun; Medeiros, Denis M.; Clarke, Stephen; Lucas, Edralin; Smith, Brenda; Chowanadisai, Winyoo; Lin, Dingbo
    Obesity, which is largely due to energy imbalance, has emerged as one of the most serious health issues in the world. The hypothalamus is the most important organ to regulate feeding behavior and energy expenditure through ...
  • Su, Xiaoyu; Xu, Jianteng; Rhodes, Davina; Shen, Yanting; Song, Weixing; Katz, Benjamin; Tomich, John; Wang, Weiqun
    Anthocyanins are natural pigments derived from the phenylpropanoid pathway. Most tomatoes produce little anthocyanins, but the transgenic purple tomato biosynthesizes a high level of anthocyanins due to expression of two ...
  • Ghimire, Kabita; Dulin, Mike W.; Atchison, Robert L.; Goodin, Douglas G.; Hutchinson, J. M. Shawn (3/18/2015)
    Windbreaks are valuable resources in conserving soils and providing crop protection in Great Plains states in the US. Currently, Kansas has no up-to date inventory of windbreaks. The goal of this project was to assist ...
  • Sutrave, Sweta; Scoglio, Caterina M.; Isard, Scott A.; Hutchinson, J. M. Shawn; Garrett, Karen A. (2012-08-02)
    Surveying invasive species can be highly resource intensive, yet near-real-time evaluations of invasion progress are important resources for management planning. In the case of the soybean rust invasion of the United States, ...

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