Browsing Food Science Institute Faculty Research and Publications by Title

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Browsing Food Science Institute Faculty Research and Publications by Title

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  • Taylor, Ethel; Kastner, Justin; Renter, David G. (2010-09-03)
    A 2008 multistate foodborne outbreak of Salmonella Saintpaul caused more than 1,400 illnesses in the United States (U.S.). Although initial investigations suggested tomatoes as the potential vehicle, jalapeño and serrano ...
  • Tuma, H.J.; Kropf, Donald H.; Kolstad, S.P.; Mackintosh, D.L. (Kansas Agricultural Experiment Station, 2011-04-28)
    Information on animal growth and development, although complex and not fully understood, is necessary to determine the stage at which a beef animal will produce the most desirable carcass. True growth involves an increase ...
  • Park, A.F.; DeFrain, J.M.; Titgemeyer, Evan C.; Ferdinand, E.E.; Cochran, R.C.; Schmidt, D.G.; Ives, S.E.; Nagaraja, Tiruvoor G.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
    Four-ruminally fistulated, multiparous, pregnant Holstein cows were studied to characterize ruminal adaptations during the transition from gestation to lactation. Cows were fed typical far-off and close-up diets, a late ...
  • Park, A.F.; Titgemeyer, Evan C.; Cochran, R.C.; DeFrain, J.M.; Ferdinand, E.E.; Wallace, N.; Nagaraja, Tiruvoor G.; Johnson, D.E.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    We used four ruminally fistulated, multiparous, pregnant Holstein cows to delineate microbial adaptations in dairy cows as they experienced the transition from one lactation to the next. Diets consisted of typical ...
  • Herald, T. J.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011-08-02)
    The change in textural quality of cheese during frozen storage is of concern to the frozen food industry. Many food products such as frozen pizza and dinner entrees are stored at !0.5EF or below for extended periods ...
  • Xu, Jianteng; Su, Xiaoyu; Lim, Soyoung; Griffin, Jason; Carey, Edward E.; Katz, Benjamin; Tomich, John; Smith, J. Scott; Wang, Weiqun
    Purple-fleshed sweet potato P40 has been shown to prevent colorectal cancer in a murine model. This study is to identify anthocyanins by using HPLC/MS–MS and assess the stability during various cooking conditions. P40 ...
  • Park, A.F.; Titgemeyer, Evan C.; Cochran, R.C.; DeFrain, J.M.; Ferdinand, E.E.; Nagaraja, Tiruvoor G.; Johnson, D.E.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    Four-ruminally fistulated, multiparous, pregnant Holstein cows were used to delineate changes in ruminal fermentation in dairy cows as they experienced the transition from one lactation to the next. Diets consisted of ...
  • Allen, Dell M.; Hunt, Melvin C.; Kropf, Donald H.; Gutowski, G.; Harrison, A.; Smith, M.E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
    Thirty-eight crossbred steers of known background were randomly assigned to four feeding regimes. All initially were fed on a brome and bluestem pasture supplemented during winter with alfalfa and protein. Ten grass-fed ...
  • Kastner, Curtis L.; Choi, Y.I.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
    Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5, or 3.0%) and a phosphate mixture (0 or 0.5%) on functional, processing, and storage characteristics of preblended ...
  • Kastner, Curtis L.; Henrickson, R.L.; Morrison, R.D. (American Society of Animal Science, 2008-06-02)
    Six Hereford steer carcasses were assigned tDto each of three holding periods (either 2-, 5- or 8-hr. postmortem). Each carcass was split and one side was "hot" boned into muscles and muscle systems after being held ...
  • Kastner, Curtis L.; Choi, Y.I.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
    Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5, or 3.0%) and a phosphate mixture (0 or 0.5%) on bacteria, TBA (measure of fat rancidity), and pH values of ...
  • Wheeler, T.L.; Cundiff, L.V.; Koch, R.M.; Crouse, J.D.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Retail product (RP) yields of 888 steers were obtained from mating Hereford (H) and Angus (A) dams to H or A (HA), Charolais (Ch), Gelbvieh (G b), Pinzgauer (Pz), Shorthorn (Sh), Galloway (Gw), Longhorn (Lh), Nellore (Ne), ...
  • Brooks, Jason W.; Kumar, Amit; Narayanan, Sanjeev K.; Myers, Suzanne; Brown, Kayla; Nagaraja, Tiruvoor G.; Jayarao, Bhushan M. (2014-07-22)
    A total of 23 clinical isolates of Fusobacterium spp. were recovered at necropsy over a 2-year period from the respiratory tract of white-tailed deer (Odocoileus virginianus). Isolates were identified as Fusobacterium ...
  • Zhang, Ke; Johnson, Loretta; Nelson, Richard; Yuan, Wenqiao; Pei, Zhijian J.; Wang, Donghai (2012-10-09)
    Three big bluestem ecotypes from central Kansas (Cedar Bluffs and Webster populations), eastern Kansas (Konza and Top of the World populations), and Illinois (12Mile and Fults populations), as well as the Kaw cultivar, ...
  • King, D.A.; Dikeman, Michael E.; Wheeler, T.L.; Kastner, Curtis L.; Koohmaraie, M. (American Society of Animal Science, 2008-06-02)
    Our objectives were to examine the effects of prerigor excision and rapid chilling vs. conventional carcass chilling of two muscles on proteolysis and tenderness during the postmortem storage, as well as the effects ...
  • Aramouni, Fadi M.; Blakeslee, Karen (Kansas State University, )
  • Huss, A. R.; Deliephan, A.; Fuller, J. C.; Jones, Cassandra K.
    In recent years, several pet food recalls have been attributed to Salmonella contamination. In addition to the negative impacts on animal health, pet foods contaminated with Salmonella have been linked to infection in ...
  • Kropf, Donald H.; Kastner, Curtis L. (Kansas State University, )
  • Kropf, Donald H.; Hunt, Melvin C.; Piske, D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    We conducted two studies in response to a severe problem with ground beef color encountered by beef fabricators and retailers. We concluded that: (1) Loss of muscle chemical-reducing capability upon grinding, with subsequent ...
  • Hunt, Melvin C.; Schoenbeck, J.J.; Dobbels, T.E.; Dikeman, Michael E.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    Hereford × Angus carcasses were infused with a solution of either sugar/phosphate or calcium chloride immediately after exsanguination to determine effects on color stability during retail display. A calcium chloride ...

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