Browsing Food Science Institute Faculty Research and Publications by Title

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Browsing Food Science Institute Faculty Research and Publications by Title

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  • Andries, K.M.; Schalles, R.R.; Franke, D.E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
    Carcass data from 5 years of a long-term, rotational , crossbreeding project were used to calculate heritabilities, genetic and phenotypic correlations , and management effects and to compare breeds for marbling, ribeye ...
  • Hickok, D.T.; Schalles, R.R.; Franke, D.E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-20)
    Eighty nine steers with different proportions of Angus, Hereford, Charolais, Brahman, and Gelbvieh breeding from rotational and terminal crossbreeding systems were produced in Louisiana and finished at KSU. Half of ...
  • Gregory, K.E.; Cundiff, L.V.; Koch, R.M.; Koohmaraie, M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-05)
    Retained heterosis for growth, carcass, and meat traits was estimated in F3 generation steer progeny in three composite populations finished on two levels of dietary energy density (2.82 MCal ME and 3.07 MCal ME, and 11.5 ...
  • Robinson, Jessica; Brase, Gary L.; Griswold, Wendy M.; Jackson, Chad A.; Erickson, Larry E. (2015-04-23)
    Electric power must become less dependent on fossil fuels and transportation must become more electric to decrease carbon emissions and mitigate climate change. Increasing availability and accessibility of charging stations ...
  • Harmon, D.L.; Nagaraja, Tiruvoor G. (Kansas Agricultural Experiment Station, 2012-10-04)
    The ruminant animal has the unique advantage of microbial digestion in the rumen. This relationship between host animal and microbial population presents some unique advantages and disadvantages to the animal in terms ...
  • Haub, Mark D.; Simons, Tammy R.; Cook, Chad M.; Remig, Valentina M.; Al-Tamimi, Enas K.; Holcomb, Carol Ann (2010-08-06)
    Background: We investigated the effects of a calcium-fortified beverage supplemented over 12 months on body composition in postmenopausal women (n = 37, age = 48–75 y). Methods: Body composition (total-body percent fat, ...
  • Carmack, C.F.; Hunt, Melvin C.; Kropf, Donald H.; Schwenke, J.R.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-05)
    Natural flavorings were evaluated for use in low-fat ground beef, which frequently lacks flavor intensity. Three lean sources, A-maturity (young), E-maturity (mature cow), and imported (cow) beef round muscles, were used ...
  • Allen, Dell M.; Hunt, Melvin C.; Kropf, Donald H.; Chen, V.; Corte, O.; Gutowski, G.H.; Harrison, A.R.; Kuntapanit, C.; Thomas, J.D.; McCurry (Smith), M.E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
    This report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and ’77 Cattlemen’s Day Report.
  • ckastner; lerick; jkastner; anutsch; phebus (National Agricultural Biosecurity Center, Kansas State University, 2008-04-30)
    Whether at the hand of accidental disease entry, the weather, or an act of bioterrorism, widespread livestock deaths pose daunting carcass-disposal challenges that, if not met quickly and effectively, can spiral into major ...
  • Kropf, Donald H.; Bergkamp, J.L.; Berroth, J.N. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    This study compared various methods of evaluating carcasses. Data from 57 barrows on feeding trials for a barrow contest at the 1968 Kansas State Fair in Hutchinson were used.The barrows went on test weighing approximately ...
  • Pollak, E.J.; Green, R.D.; Taylor, J.; Davis, S.; Holm, T.; Koontz, S.; Gill, C.; Moser, Daniel W.; Westcott, E.A.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Carcass and Warner-Bratzler shear force data on strip loin steaks have been obtained on over 4,200 cattle from contemporary progeny groups from the most widely used sires in 15 beef cattle breed associations (16 breeds). ...
  • Pollak, E.J.; Lipsey, R.J.; Westcott, E.A.; Dikeman, Michael E.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Warner-Bratzler shear force data on strip loin steaks were obtained on 761 steers from contemporary groups of progeny from the most popular 38 Simmental sires, and 133 steers from nine Simbrah sires. The range for ...
  • Griswold, Wendy; Saulters, Oral; Erickson, Larry E. (Kansas State University, 2009-02-19)
    The Consortium for Environmental Stewardship and Sustainability (CESAS) is a network of diverse partner organizations choosing to work collaboratively to advance sustainability, expand knowledge base-capacity and explore ...
  • Taylor, Ethel; Kastner, Justin; Renter, David G. (2010-09-03)
    A 2008 multistate foodborne outbreak of Salmonella Saintpaul caused more than 1,400 illnesses in the United States (U.S.). Although initial investigations suggested tomatoes as the potential vehicle, jalapeño and serrano ...
  • Tuma, H.J.; Kropf, Donald H.; Kolstad, S.P.; Mackintosh, D.L. (Kansas Agricultural Experiment Station, 2011-04-28)
    Information on animal growth and development, although complex and not fully understood, is necessary to determine the stage at which a beef animal will produce the most desirable carcass. True growth involves an increase ...
  • Park, A.F.; DeFrain, J.M.; Titgemeyer, Evan C.; Ferdinand, E.E.; Cochran, R.C.; Schmidt, D.G.; Ives, S.E.; Nagaraja, Tiruvoor G.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
    Four-ruminally fistulated, multiparous, pregnant Holstein cows were studied to characterize ruminal adaptations during the transition from gestation to lactation. Cows were fed typical far-off and close-up diets, a late ...
  • Park, A.F.; Titgemeyer, Evan C.; Cochran, R.C.; DeFrain, J.M.; Ferdinand, E.E.; Wallace, N.; Nagaraja, Tiruvoor G.; Johnson, D.E.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    We used four ruminally fistulated, multiparous, pregnant Holstein cows to delineate microbial adaptations in dairy cows as they experienced the transition from one lactation to the next. Diets consisted of typical ...
  • Herald, T. J.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011-08-02)
    The change in textural quality of cheese during frozen storage is of concern to the frozen food industry. Many food products such as frozen pizza and dinner entrees are stored at !0.5EF or below for extended periods ...
  • Xu, Jianteng; Su, Xiaoyu; Lim, Soyoung; Griffin, Jason; Carey, Edward E.; Katz, Benjamin; Tomich, John; Smith, J. Scott; Wang, Weiqun
    Purple-fleshed sweet potato P40 has been shown to prevent colorectal cancer in a murine model. This study is to identify anthocyanins by using HPLC/MS–MS and assess the stability during various cooking conditions. P40 ...
  • Park, A.F.; Titgemeyer, Evan C.; Cochran, R.C.; DeFrain, J.M.; Ferdinand, E.E.; Nagaraja, Tiruvoor G.; Johnson, D.E.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    Four-ruminally fistulated, multiparous, pregnant Holstein cows were used to delineate changes in ruminal fermentation in dairy cows as they experienced the transition from one lactation to the next. Diets consisted of ...

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