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K-State Research Exchange >
This collection represents the breadth and depth of scholarly output of faculty and researchers related to the Food System in its entirety. Papers and presentations in this collection represent the totality of the "food system” from production through processing through consumption of final product. Although many authors in this community are formally affiliated with the Food Science Institute, affiliation with the FSI is not a prerequisite for an author's materials to appear here.
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Recent SubmissionsMoisture uptake during washing and spray chilling of Holstein and beef-type steer carcasses Nutritional regime effects on quality and yield characteristics of beef The effect of coring method on beef longissimus muscle shear force values Conventional versus accelerated beef production with carcass electrical stimulation
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