Yancey, E.J.; Dikeman, M.E.; Hachmeister, K.A.; Chambers IV, E.; Milliken, G.A.; Westcott, E.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
The infraspinatus muscle (top blade steak)
from the chuck clod, the gluteus medius muscle (top sirloin steak) from the sirloin, and the psoas major muscle (tenderloin steak) from the loin were obtained from A- and B-maturity ...