Browsing Food Science Institute by Author "Wu, J.J."

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Browsing Food Science Institute by Author "Wu, J.J."

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  • Wu, J.J.; Hunt, Melvin C.; Kropf, Donald H.; Allen, Dell M.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-02-08)
    We compared taste panel and connective tissue characteristics of beef fed a high energy diet with beef fed grass. The high energy diet produced higher USDA quality and yield grades, more rapid weight gain, and increased ...
  • Wu, J.J.; Kastner, Curtis L.; Hunt, Melvin C.; Kropf, Donald H.; Allen, Dell M. (American Society of Animal Science, 2008-06-02)
    To determine effects of different nutritional regimens on beef palatability and collagen characteristics, we randomly assigned 18 Hereford steers of similar age and nutritional background to three treatment groups: ...

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