Browsing Food Science Institute by Author "Vaughn, M. A."

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Browsing Food Science Institute by Author "Vaughn, M. A."

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  • Phelps, K. J.; Drouillard, James S.; Jennings, J. S.; Depenbusch, B. E.; Vaughn, M. A.; Burnett, Derris D.; Ebarb, S. M.; Dietz, G. J.; Heitschmidt, J. D.; Noel, J. A.; Houser, Terry A.; Gonzalez, John M. (2015-05-05)
    This study evaluated the influence of the Programmed Nutrition Beef Program and exogenous growth promotants (ExGP) on water holding capacity characteristics of enhanced beef strip loins. Sixty, frozen strip loins, arranged ...
  • Noel, Jere Annabella; Broxterman, R. M.; McCoy, G. M.; Craig, J. C.; Phelps, K. J.; Burnett, D. D.; Vaughn, M. A.; Barstow, Thomas J.; O'Quinn, Travis G.; Woodworth, Jason C.; DeRouchey, Joel M.; Rozell, Timothy G.; Gonzalez, John M.
    The objectives of this study were to determine the effects of dietary ractopamine HCl (RAC) on muscle fiber characteristics and electromyography (EMG) measures of finishing barrow exhaustion when barrows were subjected to ...

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