Browsing Food Science Institute by Subject "Vacuum-packaged"

Now showing items 1-1 of 1

Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork

Danler, Robert J.; Boyle, Elizabeth A. E.; Kastner, Curtis L.; Thippareddi, Harshavardhan; Fung, Daniel Y. C.; Phebus, Randall K. (2008-03-28)

Cooked, chilled beef and cooked, chilled pork were inoculated with three strains of Clostridium perfringens (NCTC 8238 [Hobbs serotype 2], NCTC 8239 [Hobbs serotype 3], and NCTC 10240). Inoculated products were heated to ...