Browsing Food Science Institute by Subject "Performance"

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Browsing Food Science Institute by Subject "Performance"

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  • Dikeman, Michael E.; Nagele, K.N.; Myers, S.M.; Schalles, R.R.; Kropf, Donald H.; Kastner, Curtis L.; Russo, F.A. (American Society of Animal Science, 1985)
    Twenty-four 8-mo-old Angus X Hereford (A X H) reciprocal crossbred steers and 28 3/8 Simmental X 1/4 Chianina X 3/8 Angus or Hereford steers (S X C) were utilized to study two production systems and two carcass-processing ...
  • Rosenkranz, Richard R.; Cook, Chad M.; Haub, Mark D. (2007)
    Purpose: To illustrate the effects of low-carbohydrate (LC) and grain-based (GB) diets on body composition, biomarkers, athletic training, and performance in an elite triathlete. Methods: The athlete followed 2 dietary ...
  • Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 1979)
    Different crossbred (X) cattle types were evaluated for growth, feed efficiency, carcass and meat traits. Steers were studied from mating Angus (A), Hereford (H), Brahman (B), Sahiwal (S), Pinzgauer (P), and Tarentaise (T) ...
  • Greathouse, J.R.; Hunt, Melvin C.; Dikeman, Michael E.; Corah, L.R.; Kastner, Curtis L.; Kropf, Donald H. (American Society of Animal Science, 1983)
    Twenty of 40 Angus bulls were implanted (I) five times with 36 mg of Ralgro| at average intervals of 106 d, beginning near birth. All bulls and their dams were on bluestem pasture initially and, at an average age of ...
  • Andries, K.M.; Schalles, R.R.; Franke, D.E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    The effects of primary color (black, red, or white) on performance and carcass characteristics of 253 cross-bred calves were evaluated. The only effect of color was that white calves had lighter birth weights than ...
  • Daniel, M.J.; Dikeman, Michael E.; Houser, Terry A.; Unruh, John A.; Jaeger, John R.; Murray, Leigh W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Beef cows are culled from herds because of reproductive inefficiency, poor performance, old age, or farm downsizing due to high production costs. The National Market Cow and Bull Beef Quality Audit of 1999 reported that ...