Browsing Food Science Institute by Subject "Obesity"

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Browsing Food Science Institute by Subject "Obesity"

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  • Haub, Mark D.; Simons, Tammy R.; Cook, Chad M.; Remig, Valentina M.; Al-Tamimi, Enas K.; Holcomb, Carol Ann (2010-08-06)
    Background: We investigated the effects of a calcium-fortified beverage supplemented over 12 months on body composition in postmenopausal women (n = 37, age = 48–75 y). Methods: Body composition (total-body percent fat, ...
  • Al-Tamimi, Enas K.; Seib, Paul A.; Snyder, Brian S.; Haub, Mark D. (2009-09-25)
    Objective: The objective was to compare the postprandial glycemic and insulinemic responses to nutrition bars containing either cross-linked RS type 4 (RS4XL) or standard wheat starch in normoglycemic adults (n=13; age= ...
  • Haub, Mark D.; Hubach, Kelcie L.; Al-tamimi, Enas K.; Ornelas, Sammy; Seib, Paul A. (2010-08-06)
    The purpose of this study was to determine whether different types of resistant starch (RS) elicited different glycemic responses. Eleven healthy subjects consumed solutions containing 30 g of either dextrose (DEX), ...
  • Lattimer, James M.; Haub, Mark D. (2011-10-05)
    Dietary fiber and whole grains contain a unique blend of bioactive components including resistant starches, vitamins, minerals, phytochemicals and antioxidants. As a result, research regarding their potential health benefits ...
  • Cook, Chad M.; Haub, Mark D. (2008-08-26)
    Athletes are continually searching for means to optimize their performance. Within the past 20 years, athletes and scientists have reported and/or observed that consuming a carbohydrate restricted diet may improve ...

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