Browsing Food Science Institute by Subject "Obesity"

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Browsing Food Science Institute by Subject "Obesity"

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  • Consumption of cross-linked resistant starch (RS4XL) on glucose and insulin responses in humans
    Al-Tamimi, Enas K.; Seib, Paul A.; Snyder, Brian S.; Haub, Mark D. (2009)
    Objective: The objective was to compare the postprandial glycemic and insulinemic responses to nutrition bars containing either cross-linked RS type 4 (RS4XL) or standard wheat starch in normoglycemic adults (n=13; age= ...
  • Low carbohydrate diets and performance
    Cook, Chad M.; Haub, Mark D. (2007)
    Athletes are continually searching for means to optimize their performance. Within the past 20 years, athletes and scientists have reported and/or observed that consuming a carbohydrate restricted diet may improve ...